Coastline Cooks – Greek Recipes & A Quick Breakfast Tostada
A few weeks ago, on the last Kim Cooks episode, Tina Gaudette, a Coastline employee, showed Kim how to cook up two fairly easy recipes, all featuring good-for-you veggies. Both recipes come to us from Greece and feature...
Healthy Appetizers to Spice up any Party
Right before Christmas, our dietitian Kim presented three healthy appetizers, on Coastline Cooks, that are perfect for holiday parties. Even though we are now past the holidays, these three appetizers are still a great...
Coastline Cooks — Desserts!
It's fall now, and nothing sounds better than warm desserts accompanied by a hot mug of coffee, tea, or hot chocolate. This Apple Crackle recipe is a great fall dessert, and our dietitian, Kim took the original recipe and...
Coastline Cooks! Shrimp & Grilled Corn Salad & Aegan Chicken Salad Sandwich
Last month, Coastline's dietitian Kim cooked up two low fat, antioxidant filled dishes that are also quick and easy to make. She started with a Shrimp & Grilled Corn Salad; shrimp is a great source of lean protein. Add...
Coastline Cooks! Oatmeal Cups & Strawberry-Avocado Salsa
On this show, Kim made Individual Oatmeal Cups and a Strawberry-Avocado Salsa with Cinnamon Tortilla Chips, right in time for summer! Individual Oatmeal Cups are a great way to pre-portion the servings so you don't...
Coastline Cooks’ Recipes: Provencal White Fish and a Kale & Feta Salad
On her second show, Kim made Provencal White Fish and a Kale & Feta Salad. You can watch the show on our website, or you can catch it on Dartmouth Community Television. As always, Kim's focus is on cooking recipes...
