Thanks for visiting the Health Fair!
Watch a recap of the Healthy Aging Fair, held May 10th.
Malnutrition Awareness Week Starts May 13
Each event will include a free yogurt parfait bar.
Roasted Carrots and Avocado Dip
Join Coastline Dietitian Katlynn Ferreira as she prepares two recipes featuring roasted carrots.
Senior Scope – May Issue Out Now
Happy Older Americans Month!
Skills Trainer
Coastline is currently accepting applications for a Full-Time Skills Trainer in the PCA Program.
Receptionist / Senior Care Options Secretary
Coastline is currently accepting applications for a Full-Time Receptionist/Senior Care Options Secretary in the Senior Care Options program.
Nurse for the PCA Program
Coastline is currently accepting applications for a Full-Time Nurse for the PCA Program.
Zucchini Noodles and Fritters
Dietitian Katlynn Ferreira explains how to use a spiralizer to create “zoodles” – or zucchini noodles.
April Issue of Senior Scope Out Now
You can read Senior Scope online by clicking here or by visiting its official web page.
Strawberry Oat Muffins & Berry Smoothies
These Strawberry Oat Muffins and Berry Smoothies are sure to be a hit, especially with garden fresh strawberries.
Savvy Caregiver Programs Starts in April
The program teaches the basic knowledge, skills and attitudes needed to handle the challenges of caring for someone with Alzheimer’s disease.
Rosemary Pecans & Eggnog
Nutritionist Stephanie Boulay has two easy items that you’ll want to add to your holiday gathering: aromatic, oven-roasted rosemary pecans and eggnog from scratch.