Dining For a Cause
Coastline will be holding a "Dining For a Cause" fundraiser on March 26th at the 99 Restaurant & Pub in Fairhaven. If you present the voucher below at this fundraiser, the restaurant will donate 15% of your check to Coastline. The fundraiser is taking place from 11...
Savvy Caregiver Programs Starts in April
The Savvy Caregiver is a 12-hour training program delivered in two-hour sessions over a six-week period. The program is focused on providing instructional material for Alzheimer’s and dementia caregivers. The program teaches the basic knowledge, skills and attitudes...
Home Care RN
Coastline is currently accepting applications for a Full-Time, Home Care Registered Nurse. The successful candidate will report to the Nurse Supervisor. The qualified candidate must have great initiative, organization and excellent working relations with the public...
Rosemary Pecans & Eggnog
Season’s Greeting! Nutritionist Stephanie Boulay has two easy items that you want to add to your holiday gathering. An aroma Rosemary Pecans oven roasted along with from scratch Eggnog is sure to be a holiday favorite.
Sweet Potato Skins and BBQ Chicken Pizza
Who is ready for the Super Bowl?! In this episode, ‘Cooking with Coastline’s new hosts Stephanie Boulay, Registered Dietitian
Cauliflour “Fried Rice” & Tropical Bananas
Fact: Chinese food is delicious. Fact: Chinese food isn’t always a healthy option. Fact: Every recipe can be made healthier without sacrificing flavor! Coastlines Executive Assistant, Jessica Peck, helps prepare fried...
Apple & Chicken Spring Rolls and Wonton Dessert Tostada
Spring rolls get a makeover! Jamie and guest, Patricia Foster who is the Community Mainstream Program Coordinator for Coastline, prepare spring rolls loaded with fresh vegetables and FLAVOR in this episode. Spring rolls...
Coastline Cooks – Fresh Poached Hake in Tomato Sauce and Cavacas
On this episode of Coastline Cooks Jamie and guest, Maria Lawton, cook two delicious Azorean style dishes. Maria Lawton is the author of the cook book titled, “Azorean Cooking’ in which she recreates her favorite family...
Coastline Cooks – Healthy Donut Holes & Crispy Pan-Fried Chickpeas
During the latest Coastline Cooks show, guests included our Foster Grandparent Program Director, Christine Voss and foster grandparent, Mrs. Vincent. Together, they prepared Healthy Donut Holes and Crispy Pan-Fried...
Coastline Cooks – Shrimp Scampi & Tilapia with Mango Salsa
It's been a couple months, but we are back with some new recipes! Last month, our dietitian Jamie hosted her first Coastline Cooks show on DCTV. She made two dishes, Shrimp Scampi with Linguini and Tilapia with Mango Salsa....
Coastline Cooks – Flourless Peanut Butter Cookies & Lemonade
On the latest episode of Coastline Cooks, Kim hands the reigns over to Coastline's new dietitian Jamie Bucherri, who will now be the face of Coastline Cooks. Jamie has stepped into Kim's position and will be handling all of...
Coastline Cooks! Bacon, Pea & Fresh Herb Pasta and a Healthier Buffalo Chicken Dip
As it starts to finally heat up outside, we have two delicious recipes that complement the warmer weather. The first is a light pasta dish you can enjoy for dinner. Its great taste comes from the added fresh herbs instead of...
Coastline Cooks – Greek Recipes & A Quick Breakfast Tostada
A few weeks ago, on the last Kim Cooks episode, Tina Gaudette, a Coastline employee, showed Kim how to cook up two fairly easy recipes, all featuring good-for-you veggies. Both recipes come to us from Greece and feature...
Healthy Appetizers to Spice up any Party
Right before Christmas, our dietitian Kim presented three healthy appetizers, on Coastline Cooks, that are perfect for holiday parties. Even though we are now past the holidays, these three appetizers are still a great...
Coastline Cooks — Desserts!
It's fall now, and nothing sounds better than warm desserts accompanied by a hot mug of coffee, tea, or hot chocolate. This Apple Crackle recipe is a great fall dessert, and our dietitian, Kim took the original recipe and...
Coastline Cooks! Shrimp & Grilled Corn Salad & Aegan Chicken Salad Sandwich
Last month, Coastline's dietitian Kim cooked up two low fat, antioxidant filled dishes that are also quick and easy to make. She started with a Shrimp & Grilled Corn Salad; shrimp is a great source of lean protein. Add in...
Coastline Cooks! Oatmeal Cups & Strawberry-Avocado Salsa
On this show, Kim made Individual Oatmeal Cups and a Strawberry-Avocado Salsa with Cinnamon Tortilla Chips, right in time for summer! Individual Oatmeal Cups are a great way to pre-portion the servings so you don't...
Coastline Cooks’ Recipes: Provencal White Fish and a Kale & Feta Salad
On her second show, Kim made Provencal White Fish and a Kale & Feta Salad. You can watch the show on our website, or you can catch it on Dartmouth Community Television. As always, Kim's focus is on cooking recipes that...
Cooking with Kim – making ravioli vegetable soup
Cooking with Kim - making ravioli vegetable soup. Making ravioli vegetable soup Here's a soup made with vegetables and ravioli, to add some heartiness to the light dish. Like all soups, this is a great dish to enjoy on a...
Cooking with Kim – Making classic hummus
Cooking with Kim - Making classic humus. Making classic hummus For the tasty Mediterranean dish hummus, a spread made primarily from chickpeas that you can enjoy with vegetables, pita chips, or as a replacement for...