Coastline Cooks – Shrimp Scampi & Tilapia with Mango Salsa
It's been a couple months, but we are back with some new recipes! Last month, our dietitian Jamie hosted her first Coastline Cooks show on DCTV. She made two dishes, Shrimp Scampi with Linguini and Tilapia with Mango Salsa....
Coastline Cooks – Flourless Peanut Butter Cookies & Lemonade
On the latest episode of Coastline Cooks, Kim hands the reigns over to Coastline's new dietitian Jamie Bucherri, who will now be the face of Coastline Cooks. Jamie has stepped into Kim's position and will be handling all of...
Coastline Cooks! Bacon, Pea & Fresh Herb Pasta and a Healthier Buffalo Chicken Dip
As it starts to finally heat up outside, we have two delicious recipes that complement the warmer weather. The first is a light pasta dish you can enjoy for dinner. Its great taste comes from the added fresh herbs instead of...
Coastline Cooks – Greek Recipes & A Quick Breakfast Tostada
A few weeks ago, on the last Kim Cooks episode, Tina Gaudette, a Coastline employee, showed Kim how to cook up two fairly easy recipes, all featuring good-for-you veggies. Both recipes come to us from Greece and feature...
Healthy Appetizers to Spice up any Party
Right before Christmas, our dietitian Kim presented three healthy appetizers, on Coastline Cooks, that are perfect for holiday parties. Even though we are now past the holidays, these three appetizers are still a great...
Coastline Cooks — Desserts!
It's fall now, and nothing sounds better than warm desserts accompanied by a hot mug of coffee, tea, or hot chocolate. This Apple Crackle recipe is a great fall dessert, and our dietitian, Kim took the original recipe and...
Coastline Cooks! Shrimp & Grilled Corn Salad & Aegan Chicken Salad Sandwich
Last month, Coastline's dietitian Kim cooked up two low fat, antioxidant filled dishes that are also quick and easy to make. She started with a Shrimp & Grilled Corn Salad; shrimp is a great source of lean protein. Add...
Coastline Cooks! Oatmeal Cups & Strawberry-Avocado Salsa
On this show, Kim made Individual Oatmeal Cups and a Strawberry-Avocado Salsa with Cinnamon Tortilla Chips, right in time for summer! Individual Oatmeal Cups are a great way to pre-portion the servings so you don't...
Coastline Cooks’ Recipes: Provencal White Fish and a Kale & Feta Salad
On her second show, Kim made Provencal White Fish and a Kale & Feta Salad. You can watch the show on our website, or you can catch it on Dartmouth Community Television. As always, Kim's focus is on cooking recipes...