Coastline Cooks’ Recipes: Provencal White Fish and a Kale & Feta Salad
On her second show, Kim made Provencal White Fish and a Kale & Feta Salad. You can watch the show on our website, or you can catch it on Dartmouth Community Television. As always, Kim's focus is on cooking recipes...
Cooking with Kim – making ravioli vegetable soup
Cooking with Kim - making ravioli vegetable soup. Making ravioli vegetable soup Here's a soup made with vegetables and ravioli, to add some heartiness to the light dish. Like all soups, this is a great dish to enjoy on a...
Cooking with Kim – Making classic hummus
Cooking with Kim - Making classic humus. Making classic hummus For the tasty Mediterranean dish hummus, a spread made primarily from chickpeas that you can enjoy with vegetables, pita chips, or as a replacement for...
