Spring rolls get a makeover! Jamie and guest Patricia Foster, who is the Community Mainstream Program Coordinator for Coastline, prepare spring rolls loaded with fresh vegetables and FLAVOR in this episode.
Spring rolls are a great way to use leftover odds and ends you may have around the kitchen in an easy and healthful way. Chicken is combined with crunchy napa cabbage and carrots to make a sumptuous and nutritious spring roll that is dipped into a creamy almond butter dipping sauce.
For dessert, the leftover spring roll wrappers are baked until crispy and topped with cinnamon, sugar, whipped cream, and fresh berries. You’ll be asking for seconds when you try these easy and delicious recipes!