Cooking Healthy with Coastline: French Meat Pie

by | Jan 2, 2020 | Healthy Cooking with Coastline | 0 comments

Start off the New Year with a recipe that’s been passed down through the generations. On the latest episode of “Cooking Healthy with Coastline,” registered dietitian Stephanie Boulay follows a recipe from Coastline employee Jackie Johansen.

“Cooking Healthy with Coastline” is produced in partnership with Dartmouth Community Media.

Click here to view more episodes of “Cooking Healthy with Coastline.”