Fact: Chinese food is delicious. Fact: Chinese food isn’t always a healthy option. Fact: Every recipe can be made healthier without sacrificing flavor! Coastlines Executive Assistant, Jessica Peck, helps prepare fried rice with a surprising ingredient and loaded...
Spring rolls get a makeover! Jamie and guest, Patricia Foster who is the Community Mainstream Program Coordinator for Coastline, prepare spring rolls loaded with fresh vegetables and FLAVOR in this episode. Spring rolls are a great way to use leftover odds and ends...
On this episode of Coastline Cooks Jamie and guest, Maria Lawton, cook two delicious Azorean style dishes. Maria Lawton is the author of the cook book titled, “Azorean Cooking’ in which she recreates her favorite family recipes. You can also find her recipes at her...
During the latest Coastline Cooks show, guests included our Foster Grandparent Program Director, Christine Voss and foster grandparent, Mrs. Vincent. Together, they prepared Healthy Donut Holes and Crispy Pan-Fried Chickpeas. Mrs. Vincent has been a volunteer at the...
It’s been a couple months, but we are back with some new recipes! Last month, our dietitian Jamie hosted her first Coastline Cooks show on DCTV. She made two dishes, Shrimp Scampi with Linguini and Tilapia with Mango Salsa. Seafood is a great health food that...
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