In the latest episode of “Cooking Healthy with Coastline,” Dietitian Katlynn Ferreira explains how to use a spiralizer to create “zoodles” – or zucchini noodles – a healthier alternative to regular, flour-based pasta noodles. Additionally, Katlynn will lead you through a zucchini fritter recipe with leftover ingredients from the first recipe.

Click here to view more episodes of “Cooking Healthy with Coastline.”


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