It’s fall now, and nothing sounds better than warm desserts accompanied by a hot mug of coffee, tea, or hot chocolate. This Apple Crackle recipe is a great fall dessert, and our dietitian, Kim took the original recipe and lightened it up, so you get the same great taste without all of the calories, fat, and sugar. And, as always, apples are an excellent source of fiber and antioxidants, and cinnamon does a great job helping keep blood pressure down.