In the latest episode of “Cooking Healthy with Coastline,” Registered Dietitian Stephanie Boulay teaches you how to prepare a low-sodium version of boxed yellow rice. She also prepares Salsa Fresca Chicken to serve with it.

“Cooking Healthy with Coastline” is produced in partnership with Dartmouth Community Television.

Click here to view more episodes of “Cooking Healthy with Coastline.”

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